Features 1. It adopts heat-resisting gel dielectric and solid dielectric double liquid junction structure; in the circumstances when the electrode is not connected to the back pressure, the withstand pressure is 0.6MPa. It can be directly used for l30℃ sterilization. 2. There is no need for additional dielectric and there is a little amount of maintenance. 3. It adopts K8S and PGl3.5 thread socket, which can be replaced by any overseas electrode. 4. For the electrode length, there are 120, 150, 210, 260 and 320 mm available; according to different needs, they are optional. 5. It is used in conjunction with 316L stainless sheath.Introduction The high temperature pH electrode is independently developed by BOQU and has independent intellectual property rights.BOQU Instrument also built first high temperature labotary in China.Hygienic and high temperature pH electrodes for aseptic applications are readily available for applications where in-situ cleaning (CIP) and in-situ sterilization (SIP) are often performed. These pH electrodes are resistant to the high temperatures and fast media transitions of these processes and are still in precision measurements without maintenance interruptions.These hygienic pH electrodes help you meet regulatory compliance requirements for pharmaceutical, biotech and food/beverage production.Options for liquid, gel and polymer reference solution which ensure your requirements for accuracy and working life. and the high pressure design is good for installation in tank and reactors.Technical Indexes

Parameter measure	pH
Measuring range	0-14PH
Temperature range	0-130℃
Accuracy	±0.1pH
Compressive strength	0.6MPa
Temperature compensation	No
Socket	K8S
Cable	AK9
Dimensions	12x120, 150, 225, 275 and 325mm

Field of application Bio-engineering: Amino acids, blood products, gene, insulin and interferon. Pharmaceutical industry: Antibiotics, vitamins and citric acid Beer: Brewing, mashing, boiling, fermentation, bottling, cold wort and deoxy water Food and beverages: On-line measurement for MSG, soy sauce, dairy products, juice, yeast, sugar, drinking water and other bio-chemical process.